Torote Restaurant is a unique place in Los Cabos that offers personalized cooking classes, workshops and culinary experiences, focusing on cultural and technical knowledge from Mexican cuisine in a demonstrative format with “hands on” participation, preparing recipes that will be easy to replicate in the comfort of your own home. Learn to make Mexican dishes and the best beverage pairings to go with them. At Torote we highlight the ingredients, history, traditions and culture with this personalized adventure where you will “cook from your heart”.
Our passion is to create #ToroteExperiences, unique moments in time;
where food, drinks and good company come together.
Welcome to Torote!
Let’s cook and enjoy!
Allow us to create a one of a kind experience for you. Let ́s make some #ToroteExperiences around a table. Food drives our passions as it brings people together.
“I have learned that teaching people how to cook is something that should surprise, as well as satisfy both palate and curiosity. In my classes not only we have fun, but there are some facts and details about Mexican products and ingredients, as well as some of my best kept secrets of this craft, such as techniques such as defrosting, grilling or dehydrate that can sound difficult but with just a few tips, can make everyone cook like a master. I will help you understand everything about the products, from when is the best time to buy it and how to identify the quality in it, to the processes that make each thing shine by its own. So, whether you come to learn simple cooking tricks or learn about more advanced ideas, everything is thought to be as fun and enjoyable as the food itself. And must of it, we want you to learn and repeat back home.
We have the recipes ready and everything is thought to be friendly and fun to learn. You don’t need to be in a professional kitchen next time you want to do what you learn here. Just take the best ingredients with what you learn, pick your favorite day, invite some friends and surprise everyone back home by creating the recipes you will learn at #ToroteExperiences.”
Victor Garrido
Cooking Classes
Demonstrative
• WHAT’S INCLUDED •
Torote’s branded Apron
1 Garden herbs inspired welcome drink
2 appetizers
1 main course
1 dessert
• CHOICE OF TWO APPETIZERS •
Shrimp aguachile with poblano pepper and pineapple salsa on corn tostada
Fish ceviche with mango and tequila salsa
Guacamole with grilled octopus and beef chicharron
Grilled clams “almejas rellenas” stuffed with bacon, cheese and corn
Woodfire baked oysters with chiles toreados and butter
• CHOICE OF ONE MAIN COURSES •
Roasted fish & shrimp “a la talla” with lemon roasted vegetables
Roasted Octopus & fish with ajillo salsa and pumpkin risotto
Banana leaf slow roasted seafood barbacoa with guajillo adobo and salsa verde
Grilled steak & shrimp on roasted cabbage and “easy mole” salsa
• DESSERT •
Churros or Corn Cake
*Ask for vegetarian and Vegan options
• ADDITIONALS •
Artisan beer pairing $440 MXN + 20% Service Charge
Mexican wines pairing $810 MXN + 20% Service Charge
Professional photo session $1,450 MXN + 20% Service Charge
Taxes 16% included |+ 20% Service
Give us a call to craft the experience for your group. Cooking Lessons for Groups from 4 to 8 px. For larger groups up to 25px the format is a Cooking Demo.
• FAQ •
Available types of menus
We create a wide variety of options depending on the group specific ideas. We have
mainly a regular Mexican cooking class, a Vegetarian option or some seasonal
menus.
What if there are people with restrictions and want to be part of a more homogeneous group?
We adapt the elements for the best experience for each group. If some of you have some dietary restrictions, we try to create a menu that can be adapted to satisfy all those special needs.
We will send options for the entire group depending on the dietary restrictions. Our idea is for everyone to be able to enjoy the lesson and learn about the dishes.
Where are the classes happening?
We take advantage of the amazing location and venue we have. So we either use the main dining area, next to the production kitchen or we accomodate groups in our exclusive Garden Dining Area.
Chef & Sommelier Experience
Bodegas del Viento Winery
• Welcome Cocktail •
Besos de Sabina – Red wine, cranberry juice, lime juice & mezcal
• First Course •
Tapas & RU ROSE
Piloncillo glazed pork belly on plantain tostones
Seafood & cauliflower in ajillo butter sauce on bread crostini
Woodfire baked zuchinni & baby squash, truffled honey vinaigrette & sheep milk cheese
• CHOICE OF ONE MAIN COURSES •
Roasted fish & shrimp “a la talla” with lemon roasted vegetables
Roasted Octopus & fish with ajillo salsa and pumpkin risotto
Banana leaf slow roasted seafood barbacoa with guajillo adobo and salsa verde
Grilled steak & shrimp on roasted cabbage and “easy mole” salsa
• Dessert + Coffee Carajillo •
Rum-flambéed Dominico bananas with sour cream gelato and candied pecans
Romantic Dinner Experience
• First Course •
Select an option
Raspberries and grapefruit salad with peppermint and rosemary dressing
Fish ceviche with mango and tropical fruit salsa
• Second Course •
Select an option
Tamarind-glazed lobster taco with jicama and pineapple slaw, basil, and cilantro
Grilled shrimp with almond mole and roasted plantain
• Third Course •
Select an option
New York steak on pumpkin hummus, with charred Napa cabbage and cranberry salsa
Grilled fish fillet in dried chile adobo, with charred Napa cabbage and cranberry salsa
• Fourth Course •
Rosemary-spiced apple tart with caramel sauce
Mezcal & honey affogato
• Prime Romantic Dinner Expereince •
1 tableside shaked welcome cocktail per person
Four course curated menu
1 Bottle of Domaine Carneros Brut by Taittinger 1
Glass of your choice of Red Wine per person
1 Coffee cocktail per person
Exclusive server
• Special Romantic Dinner Expereince •
1 welcome cocktail per person
Four course curated menu
1 Bottle of Domestic Sparkling wine by Freixenet
1 Coffee cocktail per person
Exclusive server
• Upgrade Your Experience •
Roses center piece and Candles table arrangement
Tequila & Mezcal Tasting Experience
• Tequila Silver & Espadín Mezcal •
Ceviche duo:
Fish with tomatillo and kiwi salsa
Shrimp with hibiscus and strawberry salsa
• Tobala Mezcal •
Beef barbacoa flautas served with pork and bean stew ( frijoles puercos) and epazote
• Tequila Reposado •
Banana leaf-wrapped fish and octopus baked in annatto marinade
Orange-pickled onions with habanero pepper.
• Añejo Tequila •
French toast with raspberry and black cherry marmalade
White chocolate cream
Private Events & Large Groups
To reserve one of our private dining venues or to learn more about our offerings, please contact us at sales@toroterestaurant.com. Our dedicated team will be delighted to assist you in planning the perfect event.
Experience the finest in private dining at Torote Restaurant, where we bring together exceptional cuisine, warm ambiance, and unparalleled service to create unforgettable moments for you and your guests.