“I have learned that teaching people how to cook is something that should surprise, as well as satisfy both palate and curiosity. In my classes not only we have fun, but there are some facts and details about Mexican products and ingredients, as well as some of my best kept secrets of this craft, such as techniques such as defrosting, grilling or dehydrate that can sound difficult but with just a few tips, can make everyone cook like a master. I will help you understand everything about the products, from when is the best time to buy it and how to identify the quality in it, to the processes that make each thing shine by its own. So, whether you come to learn simple cooking tricks or learn about more advanced ideas, everything is thought to be as fun and enjoyable as the food itself. And must of it, we want you to learn and repeat back home.

We have the recipes ready and everything is thought to be friendly and fun to learn. You don’t need to be in a professional kitchen next time you want to do what you learn here. Just take the best ingredients with what you learn, pick your favorite day, invite some friends and surprise everyone back home by creating the recipes you will learn at #ToroteExperiences.”